Next, we toured a local sugarcane farm and a local home that produces their own coffee. After watching the process of sugar being made, we got to try sugar, sugarcane water, and homemade peanut brittle. Connor decided to beat Doug and Tate and Roger in a sugarcane water chugging contest. He was a champ, but needless to say, he had a sugar overload! Next, we experienced the coffee making process. Our group took turns smashing the coffee beans out of their shells, cooking them until their black, grinding them into fresh coffee grounds, and then tried the fresh brewed coffee. Muy Delicioso :) Whew! What an amazing trip so far. God is great. The rest of the day we prepared for the Conference taking place this weekend! We are so thankful for everything, and everyone that made this possible. Dios te Bendega (God Bless You). Much love amigos y la familias :)
-Jenna Arnal (GTD Intern)
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HILLSIDE DEVOTIONS
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PETROGLYPHS (ROCK ENGRAVINGS)
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SUGAR MAKING TOUR
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COFFEE MAKING TOUR
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